In order to steam the Chinese sausage on its own, area the back links on a heatproof plate and steam, included, about boiling water, or inside of a rice cooker for twenty to half-hour or till the sausages are translucent.Kami yakin, setelah membaca artikel ini pasti Anda akan langsung menyiapkan bagasi ekstra untuk liburan ke Bangkok nanti. Mana sa